Certified Dietary Manager (CDM) Practice Exam

Why should menu planning consider nutritional needs?

1. To create a visually appealing menu only

2. To comply with client preferences without focus on nutrition

3. To ensure meals are nutritious and appealing to meet health requirements

4. To keep costs as low as possible without regard to health

The correct answer is: To ensure meals are nutritious and appealing to meet health requirements

Considering nutritional needs in menu planning is essential for ensuring that meals not only meet health requirements but also provide adequate nourishment. By focusing on the nutritional value of meals, a menu can be designed to address the dietary requirements of the intended population, which may include individuals with specific health conditions, age-related needs, or lifestyle choices. When nutritional needs are prioritized, it leads to the creation of well-balanced meals that offer the necessary vitamins, minerals, proteins, carbohydrates, and fats required for overall health and wellness. This approach not only supports the physical well-being of individuals but can also enhance their energy levels, mood, and ability to function in daily activities. Additionally, when meals are planned with a focus on nutrition, they can still be developed to be visually appealing and enjoyable, enhancing the dining experience. This balance between nutrition and meal enjoyment is crucial in promoting healthy eating patterns and meeting the diverse needs of clients while also aligning with any specific dietary guidelines or health recommendations.