Certified Dietary Manager (CDM) Practice Exam

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Are you preparing for the Certified Dietary Manager (CDM) Exam? This comprehensive quiz will help you assess your knowledge and readiness for the official certification exam.

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Why is it important to consider a patient's psychological state when planning meals?

To minimize food costs
To influence menu variety
To improve patient compliance with nutrition plans
To ensure a balanced diet

The correct answer is: To improve patient compliance with nutrition plans

Understanding a patient's psychological state is crucial when planning meals because it directly impacts their willingness and ability to adhere to nutritional recommendations. A patient who is experiencing stress, depression, or anxiety may have a reduced appetite or a disinterest in food, making it challenging for them to follow a prescribed meal plan. By considering their psychological well-being, a dietary manager can tailor meal plans that not only meet nutritional needs but also align with the patient’s preferences and emotional state. Incorporating comforting or favored foods can enhance a patient's mood and increase their engagement with the nutrition plan, ultimately leading to better compliance and improved health outcomes. This approach emphasizes the importance of the mind-body connection in healthcare, where addressing emotional factors can lead to a more holistic and effective dietary strategy.