Certified Dietary Manager (CDM) Practice Exam

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Are you preparing for the Certified Dietary Manager (CDM) Exam? This comprehensive quiz will help you assess your knowledge and readiness for the official certification exam.

Practice this question and more.

Which of the following represents the principles of ergonomics?

Using old kitchen equipment
Standing for long hours
Adjusting the work table height for employees
Performing heavy lifting alone

The correct answer is: Adjusting the work table height for employees

Adjusting the work table height for employees represents the principles of ergonomics. This practice aims to create a work environment that is safe, efficient, and comfortable for employees to prevent injuries and strain. By adjusting the work table height to suit each employee's individual needs, it promotes proper posture and reduces the risk of musculoskeletal disorders. This approach aligns with the core principles of ergonomics, making it the correct choice. Options A, B, and D do not align with the principles of ergonomics. Using old kitchen equipment can increase the risk of accidents and inefficiency, standing for long hours can lead to physical strain and discomfort, and performing heavy lifting alone can result in injuries.