Certified Dietary Manager (CDM) Practice Exam

Which of the following is a common food allergen that must be identified in food service operations?

1. Chicken

2. Nuts

3. Potatoes

4. Rice

The correct answer is: Nuts

Nuts are considered a common food allergen that must be identified in food service operations due to the significant number of individuals affected by nut allergies. These allergies can cause severe and sometimes life-threatening reactions, such as anaphylaxis, which necessitate careful attention in food preparation and service environments. Regulations often require food service establishments to disclose allergens on menus and ensure that staff is trained to prevent cross-contamination with nuts or nut-derived products. In contrast, while chicken, potatoes, and rice can cause food sensitivities or intolerances for some, they are not classified among the most common allergens that require the same level of vigilance. The FDA categorizes certain allergens that impact a broader population, and nuts are consistently highlighted within that group, making awareness and labeling crucial for safety in food service operations.