Certified Dietary Manager (CDM) Practice Exam

Which of the following has the biggest potential impact on food cost?

1. A cook who under-seasons

2. A server who gives extra portions

3. A cook who over-portions

4. A cashier who undercharges

The correct answer is: A cook who over-portions

A cook who over-portions has the biggest potential impact on food cost because serving larger portions than necessary can lead to an increase in food costs due to excess waste. Over-portioning can result in increased food expenses as more ingredients are being used than needed, leading to higher overall food costs for the operation. On the other hand: - A cook who under-seasons may affect customer satisfaction, but it would not directly impact food costs. - A server who gives extra portions could potentially impact food cost if done consistently, but the impact is typically not as significant as over-portioning by a cook. - A cashier who undercharges may affect revenue, but it does not directly impact food cost.