Certified Dietary Manager (CDM) Practice Exam

What should a CDM include in a disaster preparedness plan?

1. Food storage guidelines, evacuation procedures, and contingency plans for food supply interruptions

2. Only food storage guidelines

3. Emergency contact numbers

4. Only evacuation procedures

The correct answer is: Food storage guidelines, evacuation procedures, and contingency plans for food supply interruptions

The most comprehensive and effective disaster preparedness plan for a Certified Dietary Manager (CDM) must include food storage guidelines, evacuation procedures, and contingency plans for interruptions in the food supply. This holistic approach ensures that all aspects of food service operations are taken into account in case of emergencies. Food storage guidelines are essential because they help to maintain the safety and quality of food supplies during disasters. By detailing how to properly store food while accounting for possible temperature fluctuations or supply disruptions, these guidelines minimize the risk of foodborne illnesses. Evacuation procedures are critical to ensure the safety of both staff and guests, providing a clear plan for moving individuals to safety during a disaster. This includes identifying exits, establishing safe routes, and specifying roles for personnel during an evacuation. Contingency plans for food supply interruptions are necessary to address potential disruptions in food availability due to unforeseen circumstances such as natural disasters or supply chain issues. This part of the plan helps to ensure that alternative food sources or methods of meal preparation are readily available and can be activated quickly. Incorporating all these elements creates a robust plan that not only addresses immediate safety concerns but also helps to ensure that food service can continue efficiently and effectively during and after a disaster.