Certified Dietary Manager (CDM) Practice Exam

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Are you preparing for the Certified Dietary Manager (CDM) Exam? This comprehensive quiz will help you assess your knowledge and readiness for the official certification exam.

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What is the purpose of a production schedule?

  1. Indicates employee work hours

  2. Details customer feedback

  3. Explains what and how much food to produce

  4. Sets stock pricing

The correct answer is: Explains what and how much food to produce

A production schedule is a crucial tool in a food service operation that outlines what and how much food items need to be produced during specific times. It helps ensure that the kitchen staff are informed about the menu items to be prepared, in what quantities, and at what times. This enhances operational efficiency, reduces waste, and maintains food quality. The other options are incorrect because they do not directly relate to the main purpose of a production schedule in a food service setting.

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