Certified Dietary Manager (CDM) Practice Exam

What is the primary benefit of allergen management in dietary planning?

1. To enhance the taste of meals

2. To ensure food safety for individuals with food allergies

3. To save money on food costs

4. To create more complex dishes

The correct answer is: To ensure food safety for individuals with food allergies

The primary benefit of allergen management in dietary planning is to ensure food safety for individuals with food allergies. Proper allergen management involves identifying, controlling, and minimizing the risk of exposure to allergens in food served. This is crucial because even small traces of allergens can trigger severe reactions, potentially leading to life-threatening situations for individuals with allergies. By implementing strict allergen management protocols, dietary managers can protect the health and well-being of their clients, enabling people with food allergies to consume meals safely without fear of adverse reactions. This aspect of dietary planning focuses on safeguarding individuals' health rather than enhancing flavors, reducing costs, or creating more intricate culinary dishes.