Certified Dietary Manager (CDM) Practice Exam

What does "hygiene practices" refer to in food safety training?

1. Methods to enhance food flavors

2. Techniques used to ensure cleanliness and prevent foodborne illness

3. Strategies for marketing food services

4. Training staff on customer service skills

The correct answer is: Techniques used to ensure cleanliness and prevent foodborne illness

Hygiene practices in food safety training specifically refer to techniques used to ensure cleanliness and prevent foodborne illness. These practices are critical in maintaining food safety standards, protecting consumers from the risk of contamination, and ensuring that food is prepared, handled, and served in a safe manner. This encompasses proper handwashing, sanitizing surfaces, safe food storage, and understanding the importance of personal hygiene among food handlers. By focusing on cleanliness and preventing foodborne illnesses, hygiene practices help create a safe environment for food preparation and service, which is essential for any food establishment. This is crucial not only for legal compliance but also for maintaining customer trust and satisfaction.