Certified Dietary Manager (CDM) Practice Exam

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Are you preparing for the Certified Dietary Manager (CDM) Exam? This comprehensive quiz will help you assess your knowledge and readiness for the official certification exam.

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The quality of a standardized recipe item varies each time it is prepared. The CDM should:

  1. Ignore the variations

  2. Substitute ingredients

  3. Reprint the recipe

  4. Supervise the preparation of the recipe

The correct answer is: Supervise the preparation of the recipe

When the quality of a standardized recipe item varies each time it is prepared, it is essential for the Certified Dietary Manager (CDM) to supervise the preparation of the recipe. By overseeing the preparation process, the CDM can ensure that the recipe is being followed correctly and consistently each time it is made. This helps to maintain the quality, consistency, and nutritional value of the food being served, which is crucial in a food service setting. Options A, B, and C are not the best course of action in this scenario as they do not address the root of the issue of varying quality in the prepared item.

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