Certified Dietary Manager (CDM) Practice Exam

In maintaining a budget, what is the purpose of equipment maintenance costs?

1. To ensure kitchen tools are replaced every year

2. To minimize expenses related to food presentation

3. To prevent unexpected breakdowns and prolong the lifespan of kitchen equipment

4. To avoid hiring staff for maintenance

The correct answer is: To prevent unexpected breakdowns and prolong the lifespan of kitchen equipment

The purpose of equipment maintenance costs primarily revolves around preventing unexpected breakdowns and prolonging the lifespan of kitchen equipment. Regular maintenance ensures that equipment operates efficiently and safely, which reduces the likelihood of costly repairs or replacements that may arise from neglect. By investing in maintenance, facilities can avoid the disruptions that can occur when equipment fails, leading to downtime that could impact food service operations and overall budget management. When maintenance is prioritized, not only does it enhance the durability of the equipment, but it also ensures that kitchen staff can rely on their tools for daily operations, facilitating a smoother workflow. This practice contributes to keeping a budget on track by reducing unplanned expenses such as emergency repairs and the need for expedited equipment replacements. Additionally, timely upkeep can enhance food safety standards, as well-maintained equipment is less likely to harbor contaminants or malfunction during critical service times.