Certified Dietary Manager (CDM) Practice Exam

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Are you preparing for the Certified Dietary Manager (CDM) Exam? This comprehensive quiz will help you assess your knowledge and readiness for the official certification exam.

Practice this question and more.

Ground beef, available only in 10-pound units, is needed to prepare chili for 120 clients. Each serving size is about 4 ounces, and shrinkage is expected to be 1 1/2 ounces per serving. How many pounds of ground beef should be ordered?

30 pounds
40 pounds
50 pounds
60 pounds

The correct answer is: 50 pounds

To calculate the total pounds of ground beef needed, we first find the total weight of the chili before shrinkage. Since each client is served 4 ounces and there are 120 clients, the total weight of chili before shrinkage would be 4 ounces/client * 120 clients = 480 ounces. Then, we need to take into account the expected shrinkage of 1 1/2 ounces per serving. So, the total weight of chili after shrinkage would be 480 ounces + (1.5 ounces/serving * 120 clients) = 480 ounces + 180 ounces = 660 ounces. Since 1 pound is equivalent to 16 ounces, we divide the total weight of chili after shrinkage by 16 to convert it to pounds: 660 ounces / 16 = 41.25 pounds. Therefore, to account for shrinkage and have enough ground beef to serve 120 clients with 4-ounce servings of chili, 50 pounds of ground beef should be ordered.