Certified Dietary Manager (CDM) Practice Exam

Question: 1 / 400

The best way for the CDM to ensure that employees know how to use foodservice chemicals is to:

Have employees sign a waiver form

Provide written instructions only

Conduct a one-time training session

Train the employees on an ongoing basis

Training employees on an ongoing basis is the best way for the Certified Dietary Manager (CDM) to ensure that employees know how to use foodservice chemicals effectively and safely. Regular training sessions help reinforce knowledge, address any updates or changes in protocols, and provide opportunities for employees to ask questions and seek clarification. This approach is more effective than a one-time training session or simply providing written instructions. Having employees sign a waiver form does not necessarily ensure that they are properly trained in using foodservice chemicals.

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