Certified Dietary Manager (CDM) Practice Exam

When receiving a food shipment, it is crucial for a Certified Dietary Manager (CDM) to only accept poultry that has been inspected by the USDA. This ensures that the poultry has met the necessary safety and quality standards set by the USDA, reducing the risk of foodborne illnesses for the consumers. By accepting poultry that has been inspected by the USDA, the CDM can be confident that the product is safe for consumption. Options A, B, and D are incorrect because special seasoning, multiple staff members handling, or refrigeration for a day do not guarantee the safety and quality of the poultry. It is essential to rely on official inspections by authorities like the USDA to ensure food safety standards are met.