Certified Dietary Manager (CDM) Practice Exam

Question: 1 / 400

When a food shortage occurs, substitutes offered should be of a similar:

Caloric value

Taste

Nutrient content

Substitutes offered during a food shortage should be of a similar nutrient content, rather than caloric value, taste, or texture. When there is a food shortage, it is important to ensure that people are getting enough essential nutrients to maintain proper health. Substituting foods with a similar nutrient content helps to ensure that individuals are not missing out on important vitamins and minerals. While caloric value, taste, and texture can affect food preferences, they are not as crucial as nutrient content in a situation where there is a shortage of food.

Get further explanation with Examzify DeepDiveBeta

Texture

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy