Certified Dietary Manager (CDM) Practice Exam

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What is the safe temperature range for storing refrigerated foods?

28°F to 32°F

32°F to 40°F

The safe temperature range for storing refrigerated foods is between 32°F and 40°F. This range is crucial for preserving the quality and safety of perishable items. Temperature control in this range slows down the growth of bacteria, which can thrive in warmer conditions. By keeping foods at or below 40°F, you minimize the risk of foodborne illness and ensure that items like dairy, meats, and prepared dishes remain fresh and safe for consumption.

Other ranges, such as those below 32°F, may lead to freezing, which can alter the texture and quality of some foods. Storing foods in the 40°F to 50°F range increases the risk of bacterial growth, as this is often referred to as the "danger zone." Finally, a range of 50°F to 60°F is considered unsuitable for refrigerated food storage as it significantly compromises food safety and quality.

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40°F to 50°F

50°F to 60°F

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