Certified Dietary Manager (CDM) Practice Exam

The purpose of a nutrient analysis in meal planning is fundamentally tied to ensuring that the meals provided meet the nutritional needs of the individuals consuming them. Conducting a nutrient analysis helps in assessing the nutritional adequacy of the meals, verifying that they provide the necessary vitamins, minerals, macronutrients, and calories required for a balanced diet. This process is particularly vital in settings like hospitals, schools, or long-term care facilities where specific dietary needs must be addressed to support health, recovery, and overall well-being.

While factors such as meal costs, taste preferences, and portion sizes are all important considerations in meal planning, they do not directly address the primary goal of providing a nutritionally complete and balanced diet. These elements may come into play in the overall meal planning process, but the underlying focus of a nutrient analysis is centered around ensuring that all dietary requirements are met effectively.