Certified Dietary Manager (CDM) Practice Exam

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Are you preparing for the Certified Dietary Manager (CDM) Exam? This comprehensive quiz will help you assess your knowledge and readiness for the official certification exam.

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What is the recipe conversion factor to increase a recipe from 8 servings to 40 servings?

  1. 3

  2. 5

  3. 8

  4. 10

The correct answer is: 5

To increase a recipe from 8 servings to 40 servings, you need to determine the conversion factor by dividing the desired number of servings (40) by the original number of servings (8). 40 servings / 8 servings = 5 Therefore, the recipe conversion factor to increase the recipe to 40 servings is 5. This means that each ingredient amount needs to be multiplied by a factor of 5 in order to adjust the recipe for the desired number of servings. Options A, C, and D are incorrect as they do not accurately represent the conversion factor needed to increase the recipe from 8 servings to 40 servings.

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